ManchesterEveningNews.co.uk – Richard Hector-Jones
Northern TV cook (transvestite not TV as in television, obviously) Wynnie La Freak takes her beloved pink Winnebago to the Edinburgh Fringe for the duration of the festival this year (August 5 to 27) to entertain discerning guests in her own inimitable style with the finest food and the most humorous chit.
Probably the smallest venue at the Edinburgh festival with a maximum capacity of four guests at the same time, this is no doubt the most exclusive dining experience available in Edinburgh, as well as being the most unique.
Her lucky audience will not only get to hear anecdotes from the turbulent life of this `struggling artiste’ but also get to feed their happy faces on scrumptious dishes like honey roasted rock salmon with olive cous cous and wild mushroom and cray fish risotto with wine. All for only ?20 a head.